A delicious cheesecake made with just 3 ingredients. Quick, easy and ideal to prepare with your Tupperware products.
Ingredients
- 1 kg full-fat yoghurt
- 1 can (380 g) sweetened condensed milk
- 100 to 200 g lemon biscuits or digestive biscuits
The amount of biscuits depends on the size of the dish you use.
Preparation
Step 1 – Make the biscuit base
Finely grind 100 to 200 g of biscuits in the SuperSonic Chopper Small or Large. Spread the finely ground biscuits over the bottom of your Voilà
Step 2 – Heat the base
Place the dish in the microwave for 1 minute at 900 watts. Then press the biscuits down firmly to create a firm base.
Step 3 – Make the cheesecake filling
Mix 1 kg full-fat yoghurt with 1 can (380 g) of sweetened condensed milk in the MicroCook.
Step 4 – Heat for the first time
Place the mixture in the microwave for 2 to 3 minutes at 900 watts.
Step 5 – Stir and heat again
Stir the mixture well and then place it in the microwave again for 2 to 3 minutes at 900 watts.
Step 6 – Assemble
Carefully pour the warm mixture over the biscuit base.
Step 7 – Let it set
Let the cheesecake cool in the refrigerator for at least one night.
Finishing touch:
Finish the cheesecake just before serving with fresh fruit of your choice. Strawberries, raspberries and blueberries are a perfect match.
Which Tupperware should you use?
For this recipe, you can use the Voilà Round 900 ml or the larger Voilà Square 1.5 L, for example. If you use a smaller dish, you can easily divide the recipe among several dishes.
🍫 Prefer a chocolate finish?
In addition to fresh fruit, you can also give your cheesecake a festive finish with chocolate ganache. Use the Tupperware Micro Délice Fondue Choco to melt the chocolate and use the Decopen to make beautiful chocolate lines, hearts or other decorations.
This way, you can give the same simple cheesecake recipe a different look every time! 🍓🍫